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Month: August 2014

Misleading advertising on food products

Posted on 27 August 2014 by Ahmed ESSADKI

The article deals with misleading advertising on food, its origins and if there is way to address the scourge

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The hidden side of certification of the organic products

Posted on 27 August 2014 by Ahmed ESSADKI

The article deals with artificial pretexts invented by brokers of the organic certification for lining their pockets on the backs of small farmers

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The ONSSA’s work in terms of statistics

Posted on 25 August 2014 by Ahmed ESSADKI

The article discusses the use of statistics by officials ONSSA to justify their surveillance activity of law enforcement.

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Our leaders care about oral and neglect the writing

Posted on 25 August 2014 by Ahmed ESSADKI

The article deals with the way of working of ONSSA’s officials who generally prefer doing their duties using phones instead of carrying out their obligations in written form

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Confusion of industrials in the food chain

Posted on 24 August 2014 by Ahmed ESSADKI

The article discusses the resistances that block the development of local expertise in agribusiness including a persistent legacy of the Protectorate still ongoing in Morocco.

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ONSSA ’s Credibility (continuation)

Posted on 24 August 2014 by Ahmed ESSADKI

The article discusses the relevance of the work of same officials that enforce the old law 13-83 and the 28-07 new Act in the Moroccan agribusiness

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ONSSA ’s Credibility

Posted on 22 August 2014 by Ahmed ESSADKI

The article discusses the importance of compliance with local regulations in the agro-industrial sector and the challenges that operators have to apply this rule in Morocco.

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How to make affordable industrial canned vegetables

Posted on 10 August 2014 by Ahmed ESSADKI

The article deals with technologies to reduce the cost of commercially produced canned vegetables

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Legitimacy of foreign food expertise in Morocco (Continuation)

Posted on 7 August 2014 by Ahmed ESSADKI

The article deals with the murky practices of some brokers of foreign obedience which offer services to Moroccan agribusiness companies

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Legitimacy of foreign food expertise in Morocco

Posted on 3 August 2014 by Ahmed ESSADKI

The article discusses the use, encouraged from outside, of Franco-European standards to keep the grip on the Moroccan agribusiness.

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