The precious tears of the acacia
The acacia is endemic to the Saharan regions like the south of Morocco. This tree is known to give gum arabic whose intern...
Category: Production
The nebula of the accreditations in the service of EU agricultural
There are about ten years, a food operator of Fez to which the USFDA (US Agency for control of food and drugs) had refused...
How to improve the food quality control in Morocco
If the reputation of an organization is first and foremost the quality of its staff, we can say that that of ONSSA (Nation...
More efforts to do in hygiene by food processing units
The article deals with the difficulties that food processing units have to put into practice the principles of hygiene.
The hidden side of certification of the organic products
The article deals with artificial pretexts invented by brokers of the organic certification for lining their pockets on th...
How to make affordable industrial canned vegetables
The article deals with technologies to reduce the cost of commercially produced canned vegetables