This note is to inform that we are actively engaged in the process of constitution of the Association of AEFS (the African Experts of Food Safety), whose temporary headquarters will be domiciled at the LEAA (Essadki Laboratory of Food Analysis), located at 34, Boulevard Mohamed V in Casablanca, Morocco. The Constituent General Meeting is scheduled for early 2016 at the Chamber of Commerce, Industry and Services of Casablanca. Those interested in the development of such a project may have more information from the Secretariat of LEAA by phone: +212 522 272 708/713 or fax: +212 522 260 450 or email: laboratoire.essadki@gmail.com
Ahmed Essadki, PhD
Food & Drug Safety and HACCP Expert
Expert witness
Authorized in Switzerland
Agreed by the FDA
Président Directeur Général
Groupe Maroco-Suisse de Cabinets d’Expertises alimentaires
Web: www.foodexpertises.com
Blog: www.Alkhabir.org
Laboratoire Essadki d’Analyses Alimentaires
34, Bvd Mohamed V, Casablanca
Tél : 0522 272708/13
Fax : 0522 260450
