There was a time when Moroccan food industry was booming and the surplus generated, eg sugar, was exported to overseas markets in Europe and America. During the protectorate period, France has profoundly disrupted the normal functioning of the Moroccan agricultural sector by favoring production needed in France metropolitan. After their departure, following the country’s independence, the settlers left the Moroccan agricultural sector in a catastrophic state. The “Green Morocco Plan” was initiated by the State to remedy this situation and provide a long-term view to investors. The draft of this blog fits into this dynamic with the aim of contributing modestly on the subject, with views and comments, to enlighten readers on how best to advance a pillar of our economy. Sometimes the blog will cover topics relating to pharmaceutical, cosmetic or other when it comes to issues that may influence the agribusiness sector.