The acacia is endemic to the Saharan regions like the south of Morocco. This tree is known to give gum arabic whose international demand is largely above supply. This is because the food industry is greedy of this substance, known by code E414, which is incorporated into an unlimited range of food preparations as an […]
Continue reading →There are about ten years, a food operator of Fez to which the USFDA (US Agency for control of food and drugs) had refused to register one of its products for export, asked for my opinion on the case (my archives). The procedure FDA in force needs the industrial unit designate a person (expert) to […]
Continue reading →If the reputation of an organization is first and foremost the quality of its staff, we can say that that of ONSSA (National Health Security Office of Food Products) was marred by mediocrity at its beginning in 2009. Indeed, still recently, the body of this authority had a working approach of colonial era style. They […]
Continue reading →The article deals with the difficulties that food processing units have to put into practice the principles of hygiene.
Continue reading →The article deals with artificial pretexts invented by brokers of the organic certification for lining their pockets on the backs of small farmers
Continue reading →
The article deals with technologies to reduce the cost of commercially produced canned vegetables
Continue reading →