European Razzia on African Agricultural Resources
In a recent interview on “TV5MONDE”, Guinean President Alpha Condé, whom a journalist was questioning about de...
Author: Ahmed ESSADKI
African agro-industry at the time of choices
In its latest delivery the weekly magazine Der Spiegel International has released an editorial signed by the editor-in-ch...
The precious tears of the acacia
The acacia is endemic to the Saharan regions like the south of Morocco. This tree is known to give gum arabic whose intern...
The instrumentalisation of ISO 17025
Among the essential sections that define the quality of a scientific article submitted for publication, there is the chapt...
Amateurism at the top of ONSSA
End of this month of November took place from 22 to 26 the first edition of the JIED (International Study Days of Dakhla) ...
The nebula of the accreditations in the service of EU agricultural
There are about ten years, a food operator of Fez to which the USFDA (US Agency for control of food and drugs) had refused...
When the law is progressing while the practices regress
Originally, the national legislation on food safety was bicephalous. Anti-fraud units took care of the internal market and...
The “Brexit” may be good for Africa
An infant depends on suckling from his mother. Optionally, it can settle for a bottle. But when it comes time to wean, he ...
The commercial decline of colonial Europe
Discussion topics and tension abound these days in Europe: Crisis of migrants, Greek Crisis, “Brexit”, unemplo...
The African agribusiness seeking its way
Around ten years ago, a large food processing group of Casablanca asked for my expertise on the customs blocking of one of...