Notice of establishment of the AEFS
Notice of establishment of the association of African Experts of Food Safety
Author: Ahmed ESSADKI
How to improve the food quality control in Morocco
If the reputation of an organization is first and foremost the quality of its staff, we can say that that of ONSSA (Nation...
The setback of the Common Agricultural Policy
In recent years, the French agrifood sector, the most important of the European Union (EU), goes from bad to worse, pulls ...
Indefinite postponement of the entry of the food safety law
The article comments on the repeated delay of the entry into force of the “28-07” food safety Act which was enacted in 201...
The challenge of reintegrating skilled Moroccans who work abroad
the article discusses the challenge facing Moroccan skills abroad wishing to relocate their activities in Morocco
More efforts to do in hygiene by food processing units
The article deals with the difficulties that food processing units have to put into practice the principles of hygiene.
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The policy of denigration
The article focuses on deficiencies that still thwart ONSSA's actions
The scourge of faking the quality control
The article deals with the impact of complacency in quality control for the agro-industrial sector.
The culture of quality control promotes development
The article focuses on the gap that separates us from developed countries by taking a few examples