The exploitation of the production control
The article draws a parallel between the development of the pharmaceutical sector and the food one.
Author: Ahmed ESSADKI
Dispute on a health certificate ONSSA
The article discusses the ONSSA management of the importation of the gelatin in Morocco
The milk cooperatives strive for more equity
The article takes a look at the small milk producers and their relationship with major industrial.
Pharmaceutical practices guiding the work on food
The article discusses the issue of food regulation copied increasingly of pharmaceutical practices
African challenge of Morocco
The article summarizes some events of the postwar period, the developing of world interest in Africa and what the Morocco ...
Professional operators reflect the quality of education
The article focuses on teaching in its relation to the quality of professional education
Expertise in its judicial sense
The article focuses on a few factors that hinder the activity of judicial expertise here by reference to what is happening...
Is there a real difference between an upgrading and a certification
The article tries to understand why some European experts make a distinction between an upgrading operation and a certific...
The 28-07 Act between theory and practice
On the initiative of a department of the Ministry of Agriculture, the state has delegated to private companies to do the w...
Misleading advertising on food products
The article deals with misleading advertising on food, its origins and if there is way to address the scourge